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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2009

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Recipes in Tags:

thanksgiving

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cake(1) | desserts(4) | drinks(1) | frozen(1) | main(3) | pie(2) | pork(1) | sauce(1) | sides(6) | turkey(2)

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Buttery Lemon Broccolini

(Cooking Light, November, 2009)

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Haricots Verts With Warm Bacon Vinaigrette

(Cooking Light, November, 2009)

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Maple-Brined Turkey Breast With Mushroom Pan Gravy

(Cooking Light, November, 2009)

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Turnip-Parsnip Gratin

(Cooking Light, November, 2009)

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Caramel Apple Pie

(Cooking Light, November, 2009)

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Classic Herbed Bread Dressing

(Cooking Light, November, 2009)

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Pomegranate-Rosemary Royale

(Cooking Light, November, 2009)

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Salted Chocolate Ganache Cake

(Cooking Light, November, 2009)

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Spinach Pie With Goat Cheese, Raisins, And Pine Nuts

(Cooking Light, November, 2009)

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Sweet Potato And Butternut Gratin

(Cooking Light, November, 2009)

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Vanilla-Bourbon Pumpkin Tart

(Cooking Light, November, 2009)

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Classic Roast Turkey And Giblet Gravy

(Cooking Light, November, 2009)

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Pumpkin Ice Cream Torte

(Cooking Light, November, 2009)

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Cranberry, Apple, And Walnut Sauce

(Cooking Light, November, 2009)

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Honey-Coriander Glazed Ham

(Cooking Light, November, 2009)

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